If you want a yummy and different snack, try Korean corn dogs. They are delicious! These tasty sweets are becoming more and more famous in recent times, for a good cause. They’re crunchy on the outside, soft and chewy in the middle. They can be stuffed with different things inside them too. In this article, we will look at the places where you can find Korean corn dogs in Oregon. We’ll also talk about how to make them yourself and what makes them special.
Where to get Korean corn dogs in Oregon ?
If you’re in Oregon and want to try Korean corn dogs, then good news for you. You can find these yummy snacks in many spots around the state.
Here are a few options
Portland
In Portland, Chung Chun Rice Hotdog is a well-liked place to get Korean corn dogs. They have different tastes like cheese, meat and black ink from squid. Another choice is Hot Dog on a Stick, with spots all over the city. They serve Korean-style corn dog on their menu too.
Beaverton
Go to K-Dog if you are in Beaverton. They make different kinds of Korean-style hot dogs. One is a corn dog filled with cheese and covered in sugar.
Hillsboro
In Hillsboro, you can find Korean corn dogs at K-Town Korean BBQ. They have many tastes, like potato and squid ink.
Salem
If you’re in Salem, visit K-Dog & Ddukbokki. They have several types of Korean-style hot dogs, like a corn dog filled with cheese.
Vancouver, WA
If you’re in Washington on the other side of the river, go see Chung Chun Rice Hotdog in Vancouver. They have many tastes like cheddar cheese and squid ink.
These are just a few choices for where to find Korean corn dogs in Oregon. Remember that access might be different according to where you are and the time when it’s happening, so always call before going out or look things up online.
Korean Corn Dogs Recipe
If you want to have fun and try making Korean corn dogs at home, it’s simpler than what you think. Here’s a simple recipe to get you started
Ingredients
- 1 cup flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- 1/4 tbsp. salt
- 1 egg
- 1/2 cup milk
- 4-6 hot dogs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, combine the flour with sugar, baking powder and salt.
- In a different bowl, mix the egg and milk together.
- Put wet stuff with dry stuff and stir until everything is mixed well.
- Put the hot dogs on a stick and cover them in batter, make sure they’re all covered.
- Put the covered hot dogs in panko breadcrumbs. Press them onto the batter so they stay put well.
- Put the vegetable oil in a big pot or fryer and warm it up to 350 degrees.
- Put the hot dogs with coating in hot oil and cook for 3-4 minutes until they are golden brown.
- Take the hot dogs out from the oil and put them on a paper towel plate to get rid of extra grease.
Serve warm with your chosen dipping sauce.
This recipe is only a beginning. Feel free to change things like fillings and coverings until you find your best Korean corn dog ever!
What Makes Korean Corn Dogs Special
So what makes Korean corn dogs different from regular ones? Firstly, the batter is different. Korean corn dogs are mostly made using a sweet, yeast batter that makes them taste slightly sweet and have a chewy feel. They’re usually covered with panko breadcrumbs, which make them have a crunchy outside.
A special thing about Korean corn dogs is the stuffing’s inside. The normal corn dog is just a hotdog on a stick, but Korean ones can be full of different things like cheese and sausage or even squid ink. This makes them a more flexible snack that can be changed according to what you like.
Korean corn dogs are usually given with many kinds of dipping sauces. These can be ketchup, mustard or even honey. This adds more taste and makes them even yummier.
Conclusion
Korean corn dogs are a tasty and special snack. It’s nice to try them if you haven’t yet. No matter if you’re in Oregon trying to find a place for them or want to make at your home, there are many choices out. Korean corn dogs have a crunchy outside, tender inside and can be filled with different things or dipped in sauces. This makes them a fun new snack to try out.
FAQ
Q: What makes Korean corn dogs different from American ones?
A: The big difference between Korean corn dogs and American ones is what they use to coat them. American corn dogs use a mix of cornmeal and batter, while Korean ones are covered in sweet bread dough. Korean corn dogs are usually covered in panko breadcrumbs and then sprinkled with sugar.
Q: What are some common dipping sauces for Korean corn dogs?
A: Some favorite dipping sauces for corn dogs in Korea are ketchup, mustard, hot sauce and barbecue sauce. But, you have many choices to pick from based on what you like.
